Rock Shrimp Ceviche Shooters: Light Small Bites For Spring

    Comments: 1  | Leave A Comment

    Recipe Courtesy of: Kai Chase

    “Rock Shrimp Ceviche “Shooters.”

    A perfect accompaniment for my signature “Rock-A-Mole” are my “Rock Shrimp Ceviche “Shooters.” These refreshing and light small bites are just right for spring.  Just fill tequila shot glasses to the rim, garnish with cilantro sprigs and serve chilled with small demitasse spoons.

    Ingredients:

    1 Lb. Fresh Rock Shrimp
    1 Large Haas Avocado, Firm and Small Diced
    1 Jalapeno Chile, Small Diced
    ½ Medium Red Onion, Small Diced
    ½ c Cilantro, Chopped
    3 Limes, Fresh Squeezed
    2 Oranges, Small, Fresh Squeezed
    ½ Hothouse Cucumber, Skin-On, Small Diced
    2 Vine-Ripened Tomato, Small Diced
    2 Grilled Corn-on-the-Cobb, Kernels Shaved from the Cobb
    Orange-Infused Olive Oil (Drizzle)
    Sea Salt & Fresh Ground Pepper (to taste)
    Cilantro Sprigs (Garnish)

    Method:

    In a large pot add 4 quarts boiling water. Remove from the heat and add the shrimp to lightly cook. Drain the shrimp from the boiling water and refrigerate for about and hour. In a large mixing bowl add the shrimp, cucumber, tomato, corn, cilantro, jalapeno and red onion. Add the fresh lime and orange juice and gently fold in the avocado. Season the ceviche with sea salt and fresh cracked black pepper to taste and lightly drizzle with the orange infused olive oil. Garnish with cilantro sprigs.

    http://www.kaichase.com/
    http://www.facebook.com/celebritychefkaichase

    http://www.Twitter.com/chefkaichase

    http://chefkaichase.blogspot.com

    Join Celebrity Chef Kai Chase and Robin Downes’ Yoga Flava for Summer Spiritual and Sensual Sizzle By Th Sea Weekend Retreat Get Away (June 25-28) in Marina Del Rey, California

    Related articles:

    Michael Jackson’s Chef Kai Chase: “Making time for the family table.”

    Nine Healthy Snacks For Kids

    Tags: » »

    Comments

    blog comments powered by Disqus