Seared Blackened Ahi Tuna Soft Shell Tacos With Mango Mint Creme
Recipe courtesy from the kitchen of Celebrity Chef Kai Chase
Blacken the tuna steaks on both sides. Salt and pepper.
In a large saute pan on high heat sear the tuna steak and set aside.
In a small mixing bowl add the diced mango, red onion, mint, cilantro, lime juice and salt and pepper to taste. Set aside.
Using a small food processor add the avocado, Mexican crema and lime juice. Set aside.
Warm the tortillas and assemble the tacos adding the avocado crema and topping each with mango-mint salsa.
Main Ingredients: ahi tuna, tortillas, limes, mango, mint, avocado
Course: Dinner, Lunch, Main Course
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Join Celebrity Chef Kai Chase and Robin Downes’ Yoga Flava for Summer Spiritual and Sensual Sizzle By Th Sea Weekend Retreat Get Away (June 25-28) in Marina Del Rey, California