Nothing says “Summer” quite like the smell of hamburgers grilling on a warm afternoon. And, unlike so many things in life, these wonderful little treats are actually super easy to create.
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A pound of ground beef, a couple minutes to form the patties, another few on the fire, slap it on a bun and enjoy. But even as easy as hamburgers are to grill, they can be so much better if you just avoid these mistakes.
The best thing — These are super easy, too.
1. Buying Inferior Meat
Simple solution to this one. Skip the “who-knows-what’s-in-there” package of ground meat and pick up the ground chuck instead. Better yet, pick out a nice piece of chuck or even steak and ask your butcher to grind it for you. That way you are 100% sure of what is in your burger.
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