I think it’s safe to assume that we’ve all heard about how unhealthy canned foods are due to being over-processed and high in sodium. But is that the only thing we have to be cautious about?
Unfortunately, it’s not.
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If you read the ingredient list on a can of soup, you’re likely to see items like carrots, wild rice, perhaps some noodles. What you won’t see listed: the industrial chemical BPA, or bisphenol A.
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