Check out this succulent Sweet Cola Ribs recipe for your Fourth of July holiday fixins. Ingredients Sweet Cola Barbecue Sauce: 1 tablespoon vegetable oil 1 medium onion, finely chopped 3 cloves garlic, finely chopped 2 cups ketchup 1 can cola 1/2 cup apple cider vinegar 2 tablespoons brown sugar 1/2 tablespoon fresh ground black pepper […]
Ingredients Sweet Cola Barbecue Sauce: 1 tablespoon vegetable oil 1 medium onion, finely chopped 3 cloves garlic, finely chopped 2 cups ketchup 1 can cola…
While you’re preparing your grill and barbecue pit for some spring cooking, Food Network’s duo and barbecue experts, Pat and Gina Neely share tips on how to get delicious meat filled with smoked flavor! Check out the video below. Memphis-Style Barbecued Pork Ribs INGREDIENTS: Four 3-pound slabs pork spare ribs (also called St. Louis–style ribs), untrimmed […]
Labor Day was created as a way to celebrate and highlight the struggles of the American worker for organized rights. It has since evolved into a general end-of-summer…
It’s tradition to barbecue or cookout during Memorial Day weekend, in honor of those festivities, Roland Martin compiled a list of rules you need to…
BBQ is good anytime of the year. With the weather still giving us warm rays and fun times outside, how can we not start up our grills? Food Network’s duo and bbq experts, Pat and Gina Neely shares a few tips on grilling and show us how to make their signature ribs.
It’s Labor Day, the end of summer and probably the last time you’re going to get the grill out until next year. BBQ can be one of those things that turns unhealthy immediately but with these tips you can keep your cookout good for your body and delicious for your palate.
